JPS608794B
PURPOSE:Sulfur containing peptide C antibiotic and sulfur-containing peptide D antibiotic. Characteristics of C antibiotic are as follows: elementary analysis C=49.41%, H=3.91%, N=13.72%, S=14.40%; molecular weight 1100-1400; melting point 284-286 deg.C; specific rotation [alpha] D =+75+-5 (C=0.4, p...
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| creator | YAGINUMA SATOSHI MUTO NAOKI KOTANI MASARU |
| description | PURPOSE:Sulfur containing peptide C antibiotic and sulfur-containing peptide D antibiotic. Characteristics of C antibiotic are as follows: elementary analysis C=49.41%, H=3.91%, N=13.72%, S=14.40%; molecular weight 1100-1400; melting point 284-286 deg.C; specific rotation [alpha] D =+75+-5 (C=0.4, pyridine); color reaction, positive to potassium permanganate reaction, etc.; solubility, easily soluble in pyridine, etc. and insoluble in benzene;etc. Characteristics of D antibiotic are as follows: C=47.06%, H=3.41%, N=12.90%, S=14.22%; molecular weight 1100-1400; melting point 285-287 deg.C; specific rotation [alpha] D =+53+-5 (c=0.9, pyridine); color reaction, positive to potassium permanganate reaction; et |
| format | Patent |
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Characteristics of C antibiotic are as follows: elementary analysis C=49.41%, H=3.91%, N=13.72%, S=14.40%; molecular weight 1100-1400; melting point 284-286 deg.C; specific rotation [alpha] D =+75+-5 (C=0.4, pyridine); color reaction, positive to potassium permanganate reaction, etc.; solubility, easily soluble in pyridine, etc. and insoluble in benzene;etc. Characteristics of D antibiotic are as follows: C=47.06%, H=3.41%, N=12.90%, S=14.22%; molecular weight 1100-1400; melting point 285-287 deg.C; specific rotation [alpha] D =+53+-5 (c=0.9, pyridine); color reaction, positive to potassium permanganate reaction; et</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOUNDS OF UNKNOWN CONSTITUTION ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1985</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19850305&DB=EPODOC&CC=JP&NR=S608794B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19850305&DB=EPODOC&CC=JP&NR=S608794B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAGINUMA SATOSHI</creatorcontrib><creatorcontrib>MUTO NAOKI</creatorcontrib><creatorcontrib>KOTANI MASARU</creatorcontrib><title>JPS608794B</title><description>PURPOSE:Sulfur containing peptide C antibiotic and sulfur-containing peptide D antibiotic. Characteristics of C antibiotic are as follows: elementary analysis C=49.41%, H=3.91%, N=13.72%, S=14.40%; molecular weight 1100-1400; melting point 284-286 deg.C; specific rotation [alpha] D =+75+-5 (C=0.4, pyridine); color reaction, positive to potassium permanganate reaction, etc.; solubility, easily soluble in pyridine, etc. and insoluble in benzene;etc. Characteristics of D antibiotic are as follows: C=47.06%, H=3.41%, N=12.90%, S=14.22%; molecular weight 1100-1400; melting point 285-287 deg.C; specific rotation [alpha] D =+53+-5 (c=0.9, pyridine); color reaction, positive to potassium permanganate reaction; et</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOUNDS OF UNKNOWN CONSTITUTION</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1985</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODyCgg2M7AwtzRx4mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8QgNTkbGxKgBAD5aG-g</recordid><startdate>19850305</startdate><enddate>19850305</enddate><creator>YAGINUMA SATOSHI</creator><creator>MUTO NAOKI</creator><creator>KOTANI MASARU</creator><scope>EVB</scope></search><sort><creationdate>19850305</creationdate><title>JPS608794B</title><author>YAGINUMA SATOSHI ; MUTO NAOKI ; KOTANI MASARU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS608794BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1985</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOUNDS OF UNKNOWN CONSTITUTION</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YAGINUMA SATOSHI</creatorcontrib><creatorcontrib>MUTO NAOKI</creatorcontrib><creatorcontrib>KOTANI MASARU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAGINUMA SATOSHI</au><au>MUTO NAOKI</au><au>KOTANI MASARU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>JPS608794B</title><date>1985-03-05</date><risdate>1985</risdate><abstract>PURPOSE:Sulfur containing peptide C antibiotic and sulfur-containing peptide D antibiotic. Characteristics of C antibiotic are as follows: elementary analysis C=49.41%, H=3.91%, N=13.72%, S=14.40%; molecular weight 1100-1400; melting point 284-286 deg.C; specific rotation [alpha] D =+75+-5 (C=0.4, pyridine); color reaction, positive to potassium permanganate reaction, etc.; solubility, easily soluble in pyridine, etc. and insoluble in benzene;etc. Characteristics of D antibiotic are as follows: C=47.06%, H=3.41%, N=12.90%, S=14.22%; molecular weight 1100-1400; melting point 285-287 deg.C; specific rotation [alpha] D =+53+-5 (c=0.9, pyridine); color reaction, positive to potassium permanganate reaction; et</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOUNDS OF UNKNOWN CONSTITUTION ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | JPS608794B |
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