PREPARATION OF BEAN CURD

PURPOSE:To prepare a high-quality bean curd, easily, especially using bittern, by cooling boiled soya milk to a temperature lower than the coagulation temperature, mixing with a coagulant, heating again, and coagulating and forming while keeping at the coagulation temperature. CONSTITUTION:Soya milk...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KOBAYASHI SHIGEHITO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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