PREPARATION OF HEAT-RESISTANT ENZYME
PURPOSE:To prepare a heat-resistant enzyme having high specific activity, in high efficiency, by completely sterilizing a transformed strain which can be obtained in large amount by cultivation, and reacting the product with a bacteriolytic enzyme. CONSTITUTION:A transformed bacterial strain such as...
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creator | KURONO YOSHIAKI BETSUPU TERUHIKO |
description | PURPOSE:To prepare a heat-resistant enzyme having high specific activity, in high efficiency, by completely sterilizing a transformed strain which can be obtained in large amount by cultivation, and reacting the product with a bacteriolytic enzyme. CONSTITUTION:A transformed bacterial strain such as Thermus flavus AT62 strain is obtained by the insertion of a plasmid integrated with the gene of heat-resistant enzyme. Escherichia coli C600 strain is transformed to Escherichia coli F-74 strain (FERM-P No.6698) by plasmid PBR322 containing the gene of the heat-resistant L-alanine dehydrogenase of the above transformed bacterial strain. Thermus flavus AT62. The obtained F-74 strain is cultured, and the cultured cells are collected and suspended to obtain a cell suspension. The suspension or the above cultured liquid is heated to effect the complete sterilization of the bacterial cells, and the obtained killed cells are collected and suspended. A bacteriolytic enzyme or the enzyme and a surface active agent are added to the above suspension to dissolve the heat-resistant enzyme from the bacterial cell to the suspension. |
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CONSTITUTION:A transformed bacterial strain such as Thermus flavus AT62 strain is obtained by the insertion of a plasmid integrated with the gene of heat-resistant enzyme. Escherichia coli C600 strain is transformed to Escherichia coli F-74 strain (FERM-P No.6698) by plasmid PBR322 containing the gene of the heat-resistant L-alanine dehydrogenase of the above transformed bacterial strain. Thermus flavus AT62. The obtained F-74 strain is cultured, and the cultured cells are collected and suspended to obtain a cell suspension. The suspension or the above cultured liquid is heated to effect the complete sterilization of the bacterial cells, and the obtained killed cells are collected and suspended. A bacteriolytic enzyme or the enzyme and a surface active agent are added to the above suspension to dissolve the heat-resistant enzyme from the bacterial cell to the suspension.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1984</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840330&DB=EPODOC&CC=JP&NR=S5955186A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840330&DB=EPODOC&CC=JP&NR=S5955186A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KURONO YOSHIAKI</creatorcontrib><creatorcontrib>BETSUPU TERUHIKO</creatorcontrib><title>PREPARATION OF HEAT-RESISTANT ENZYME</title><description>PURPOSE:To prepare a heat-resistant enzyme having high specific activity, in high efficiency, by completely sterilizing a transformed strain which can be obtained in large amount by cultivation, and reacting the product with a bacteriolytic enzyme. CONSTITUTION:A transformed bacterial strain such as Thermus flavus AT62 strain is obtained by the insertion of a plasmid integrated with the gene of heat-resistant enzyme. Escherichia coli C600 strain is transformed to Escherichia coli F-74 strain (FERM-P No.6698) by plasmid PBR322 containing the gene of the heat-resistant L-alanine dehydrogenase of the above transformed bacterial strain. Thermus flavus AT62. The obtained F-74 strain is cultured, and the cultured cells are collected and suspended to obtain a cell suspension. The suspension or the above cultured liquid is heated to effect the complete sterilization of the bacterial cells, and the obtained killed cells are collected and suspended. A bacteriolytic enzyme or the enzyme and a surface active agent are added to the above suspension to dissolve the heat-resistant enzyme from the bacterial cell to the suspension.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1984</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAJCHINcAxyDPH091Pwd1PwcHUM0Q1yDfYMDnH0C1Fw9YuK9HXlYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJyal5qSXxXgHBppampoYWZo7GRCgBAFZ5Iy0</recordid><startdate>19840330</startdate><enddate>19840330</enddate><creator>KURONO YOSHIAKI</creator><creator>BETSUPU TERUHIKO</creator><scope>EVB</scope></search><sort><creationdate>19840330</creationdate><title>PREPARATION OF HEAT-RESISTANT ENZYME</title><author>KURONO YOSHIAKI ; BETSUPU TERUHIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS5955186A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1984</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KURONO YOSHIAKI</creatorcontrib><creatorcontrib>BETSUPU TERUHIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KURONO YOSHIAKI</au><au>BETSUPU TERUHIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PREPARATION OF HEAT-RESISTANT ENZYME</title><date>1984-03-30</date><risdate>1984</risdate><abstract>PURPOSE:To prepare a heat-resistant enzyme having high specific activity, in high efficiency, by completely sterilizing a transformed strain which can be obtained in large amount by cultivation, and reacting the product with a bacteriolytic enzyme. CONSTITUTION:A transformed bacterial strain such as Thermus flavus AT62 strain is obtained by the insertion of a plasmid integrated with the gene of heat-resistant enzyme. Escherichia coli C600 strain is transformed to Escherichia coli F-74 strain (FERM-P No.6698) by plasmid PBR322 containing the gene of the heat-resistant L-alanine dehydrogenase of the above transformed bacterial strain. Thermus flavus AT62. The obtained F-74 strain is cultured, and the cultured cells are collected and suspended to obtain a cell suspension. The suspension or the above cultured liquid is heated to effect the complete sterilization of the bacterial cells, and the obtained killed cells are collected and suspended. A bacteriolytic enzyme or the enzyme and a surface active agent are added to the above suspension to dissolve the heat-resistant enzyme from the bacterial cell to the suspension.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | PREPARATION OF HEAT-RESISTANT ENZYME |
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