METHOD OF PROCESSING RAW MATERIAL OF FISHES AND SHELLFISHES
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| creator | YAMANAKA YOSHIROU NODA MINORU YOKOTSUKA TAMOTSU |
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| language | eng |
| recordid | cdi_epo_espacenet_JPS5261257A |
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| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF PROCESSING RAW MATERIAL OF FISHES AND SHELLFISHES |
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