PRODUCTION OF PORTION-LIKE WHITE FUNGOUS NATURAL CHEESE

PROBLEM TO BE SOLVED: To provide a method for producing a portion-like white fungous natural cheese by charging milk curd into a mold, molding the charged milk curd, cutting the molded product and subsequently culturing the white fungus, enabling the production of the portion-like white fungous natu...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HONMA JUNJI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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