SKIN OF PANCAKE ROLL, AND PANCAKE ROLL BY USING THE SAME

PROBLEM TO BE SOLVED: To obtain the subject skin capable of maintaining a stiffened texture just after the frying for a long time even if a pancake roll is formed by using ingredients contenting much water such as vegetables by coating oil and fat having a melting point and average particle diameter...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURATA HIROHIKO, NUMANO SHINICHI, KONO HIROSHIGE, MATSUBAYASHI TOSHIHIRO, TAKEGAHARA MASAYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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