PRODUCTION OF AZITHROMYCIN DIHYDRATE

PROBLEM TO BE SOLVED: To obtain an azithromycin dihydrate thermodynamically stable and useful as a medicine in a high yield by adding a base to an aqueous solution of azithromycin using a specific solvent. SOLUTION: This azithromycin dihydrate is obtained by adding a base (preferably sodium hydroxid...

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Hauptverfasser: BANDARRA JOAO, MENDEZ ZITA, HEGGIE WILLIAM DR
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creator BANDARRA JOAO
MENDEZ ZITA
HEGGIE WILLIAM DR
description PROBLEM TO BE SOLVED: To obtain an azithromycin dihydrate thermodynamically stable and useful as a medicine in a high yield by adding a base to an aqueous solution of azithromycin using a specific solvent. SOLUTION: This azithromycin dihydrate is obtained by adding a base (preferably sodium hydroxide) to an aqueous solution of azithromycin having a pH of 1-5 and containing acetone. Preferably, the aqueous solution is formed by dissolving azithromycin in acidified water (preferably water adjusted with dilute aqueous solution of hydrochloric acid) having a pH of 1-5 and adding acetone. Preferably, the aqueous solution contains water of 3-7 volume times of a weight of azithromycin. Preferably, the weight ratio of (acetone/water) in the aqueous solution is (7/3)-(3/7). A suspension in the reagent of the resultant crystallized azithromycin is stirred at a temp. of 0-25 deg.C for 6-30 hrs to obtain the objective azithromycin dihydrate having high purity in a high yield.
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SOLUTION: This azithromycin dihydrate is obtained by adding a base (preferably sodium hydroxide) to an aqueous solution of azithromycin having a pH of 1-5 and containing acetone. Preferably, the aqueous solution is formed by dissolving azithromycin in acidified water (preferably water adjusted with dilute aqueous solution of hydrochloric acid) having a pH of 1-5 and adding acetone. Preferably, the aqueous solution contains water of 3-7 volume times of a weight of azithromycin. Preferably, the weight ratio of (acetone/water) in the aqueous solution is (7/3)-(3/7). 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SOLUTION: This azithromycin dihydrate is obtained by adding a base (preferably sodium hydroxide) to an aqueous solution of azithromycin having a pH of 1-5 and containing acetone. Preferably, the aqueous solution is formed by dissolving azithromycin in acidified water (preferably water adjusted with dilute aqueous solution of hydrochloric acid) having a pH of 1-5 and adding acetone. Preferably, the aqueous solution contains water of 3-7 volume times of a weight of azithromycin. Preferably, the weight ratio of (acetone/water) in the aqueous solution is (7/3)-(3/7). 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subjects CHEMISTRY
DERIVATIVES THEREOF
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
SUGARS
title PRODUCTION OF AZITHROMYCIN DIHYDRATE
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