PROCESSING OF OCTOPUS

PROBLEM TO BE SOLVED: To provide a method for processing the leg of an octopus in a state little in various bacteria so as to enjoy the soft and sweet texture of the white meat portion of the leg without boiling or steaming the leg of the octopus. SOLUTION: This method for processing octopus compris...

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1. Verfasser:	UEDA KATSUTOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	UEDA KATSUTOSHI
description	PROBLEM TO BE SOLVED: To provide a method for processing the leg of an octopus in a state little in various bacteria so as to enjoy the soft and sweet texture of the white meat portion of the leg without boiling or steaming the leg of the octopus. SOLUTION: This method for processing octopus comprises forming a crimp 3 extended in the longitudinal direction of the leg 1 between the two longitudinal rows 2 of suckers, opening the cut meat from the crimp 3 to arrange the sucker rows on both the longitudinal side edges, respectively, longitudinally making many short crimps 5 on the surface 4 of the white meat of the opened cut octopus piece, and subsequently roasting the white meat surface 4, the back surface having a brown skin and the sucker rows 2 with a burner.
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SOLUTION: This method for processing octopus comprises forming a crimp 3 extended in the longitudinal direction of the leg 1 between the two longitudinal rows 2 of suckers, opening the cut meat from the crimp 3 to arrange the sucker rows on both the longitudinal side edges, respectively, longitudinally making many short crimps 5 on the surface 4 of the white meat of the opened cut octopus piece, and subsequently roasting the white meat surface 4, the back surface having a brown skin and the sucker rows 2 with a burner.</description><edition>6</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990608&DB=EPODOC&CC=JP&NR=H11151076A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990608&DB=EPODOC&CC=JP&NR=H11151076A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UEDA KATSUTOSHI</creatorcontrib><title>PROCESSING OF OCTOPUS</title><description>PROBLEM TO BE SOLVED: To provide a method for processing the leg of an octopus in a state little in various bacteria so as to enjoy the soft and sweet texture of the white meat portion of the leg without boiling or steaming the leg of the octopus. 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	PROCESSING OF OCTOPUS
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