PREVENTING AGENT FOR BROWNING OF CAROTENOID-BASED COLORING MATTER AND PREVENTION OF BROWNING

PROBLEM TO BE SOLVED: To obtain a preventing agent for browning of carotenoid-based coloring matters excellent in prevention of browning of beverages or foods, especially marine processed foods without affecting taste or flavor by compounding an extract of a sunflower seed and an extract of a tea as...

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Bibliographische Detailangaben
Hauptverfasser:	KATABAMI TADASHI, TSUDA HIDEYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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