MASKING OF SOUR TASTE

PROBLEM TO BE SOLVED: To maintain the original taste of a product exhibiting a sour taste, impart long period stability and thermal stability to the product and mask the sour taste by adding sucralose to the product. SOLUTION: Sucralose is added to a product exhibiting a sour taste (e.g. beverage or...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAGAWA YOSHIHISA, YOSHIFUJI JUNKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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