CHOCOLATE OBTAINED BY THREE-DIMENSIONALLY EXPRESSING CHARACTER OR GRAPHIC ON ITS SURFACE AND ITS PRODUCTION
PROBLEM TO BE SOLVED: To obtain chocolate useful for presents, etc., at the time of wedding or another joyous celebration by pressing the surface of solid type chocolate through the use of a projection plate, etc., by photolithography so as to three- dimensionally expressing thin letters and graphic...
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creator | UETAKE HIDEYUKI |
description | PROBLEM TO BE SOLVED: To obtain chocolate useful for presents, etc., at the time of wedding or another joyous celebration by pressing the surface of solid type chocolate through the use of a projection plate, etc., by photolithography so as to three- dimensionally expressing thin letters and graphics by a simple method. SOLUTION: The surface of solid type chocolate 4 is pressed through the use of the projection plate or a recessed plated (desirably 0.45 to 0.7m/m in the depth of the plate) by photolithography 1. In addition, it is desirable to control the temperature of the chocolate 4 to be suitable for pressing and to mounting the photolithography plate on the chocolate 4, which is arranged on a processing table, to press by means of a roller 5. |
format | Patent |
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SOLUTION: The surface of solid type chocolate 4 is pressed through the use of the projection plate or a recessed plated (desirably 0.45 to 0.7m/m in the depth of the plate) by photolithography 1. In addition, it is desirable to control the temperature of the chocolate 4 to be suitable for pressing and to mounting the photolithography plate on the chocolate 4, which is arranged on a processing table, to press by means of a roller 5.</description><edition>6</edition><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COLOUR PRINTING ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; LINING MACHINES ; PERFORMING OPERATIONS ; PREPARATION THEREOF ; PRINTING ; PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES ; STAMPS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TYPEWRITERS</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980707&DB=EPODOC&CC=JP&NR=H10179035A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980707&DB=EPODOC&CC=JP&NR=H10179035A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UETAKE HIDEYUKI</creatorcontrib><title>CHOCOLATE OBTAINED BY THREE-DIMENSIONALLY EXPRESSING CHARACTER OR GRAPHIC ON ITS SURFACE AND ITS PRODUCTION</title><description>PROBLEM TO BE SOLVED: To obtain chocolate useful for presents, etc., at the time of wedding or another joyous celebration by pressing the surface of solid type chocolate through the use of a projection plate, etc., by photolithography so as to three- dimensionally expressing thin letters and graphics by a simple method. SOLUTION: The surface of solid type chocolate 4 is pressed through the use of the projection plate or a recessed plated (desirably 0.45 to 0.7m/m in the depth of the plate) by photolithography 1. 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SOLUTION: The surface of solid type chocolate 4 is pressed through the use of the projection plate or a recessed plated (desirably 0.45 to 0.7m/m in the depth of the plate) by photolithography 1. In addition, it is desirable to control the temperature of the chocolate 4 to be suitable for pressing and to mounting the photolithography plate on the chocolate 4, which is arranged on a processing table, to press by means of a roller 5.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COLOUR PRINTING CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM LINING MACHINES PERFORMING OPERATIONS PREPARATION THEREOF PRINTING PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES STAMPS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TYPEWRITERS |
title | CHOCOLATE OBTAINED BY THREE-DIMENSIONALLY EXPRESSING CHARACTER OR GRAPHIC ON ITS SURFACE AND ITS PRODUCTION |
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