DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT

PROBLEM TO BE SOLVED: To easily and quickly determine the infection activity of a VA mycorrhizae infection agent for infecting a plant with VA mycorrhizae effective for promoting the growth of plants and imparting the plants with blight resistance and dry resistance by measuring the activity of an e...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: UEDA TETSUYA, OKUYA ITSUNE
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator UEDA TETSUYA
OKUYA ITSUNE
description PROBLEM TO BE SOLVED: To easily and quickly determine the infection activity of a VA mycorrhizae infection agent for infecting a plant with VA mycorrhizae effective for promoting the growth of plants and imparting the plants with blight resistance and dry resistance by measuring the activity of an enzyme in a VA mycorrhizae infection source. SOLUTION: Spores of a VA mycorrhizae [e.g. Gigaspora albida] are recovered from a VA mycorrhizae infection agent, various numbers of the recovered spores are collected and crushed in a 0.1M tris-HCl buffer solution (pH 8.0) with a homogenizer and the crushed product is subjected to centrifugal separation to obtain supernatant liquid. The liquid is used as a crude enzyme liquid, the enzymatic activities of an enzyme participating in the respiration (e.g. hexonase), an enzyme participating in the phosphoric acid metabolism (e.g. alkaline phosphatase), an enzyme participating in the amino acid metabolism (e.g. glutamic acid dehydrogenase) and an enzyme participating in the cell membrane permeability (e.g. esterase) are respectively measured and the infection activity of the objective VA mycorrhizae infection agent is determined by the correlation between the number of spores and the enzymatic activities.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPH09187293A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPH09187293A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPH09187293A3</originalsourceid><addsrcrecordid>eNrjZHB1cQ1xDfL19HMM8fT3U_B3U_D0c3N1BnMcgVSYZ0gkSDTMUcE30tk_KMjDM8rRFVmRu6tfCA8Da1piTnEqL5TmZlB0cw1x9tBNLciPTy0uSExOzUstifcK8DCwNLQwN7I0djQmRg0AngEsdw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT</title><source>esp@cenet</source><creator>UEDA TETSUYA ; OKUYA ITSUNE</creator><creatorcontrib>UEDA TETSUYA ; OKUYA ITSUNE</creatorcontrib><description>PROBLEM TO BE SOLVED: To easily and quickly determine the infection activity of a VA mycorrhizae infection agent for infecting a plant with VA mycorrhizae effective for promoting the growth of plants and imparting the plants with blight resistance and dry resistance by measuring the activity of an enzyme in a VA mycorrhizae infection source. SOLUTION: Spores of a VA mycorrhizae [e.g. Gigaspora albida] are recovered from a VA mycorrhizae infection agent, various numbers of the recovered spores are collected and crushed in a 0.1M tris-HCl buffer solution (pH 8.0) with a homogenizer and the crushed product is subjected to centrifugal separation to obtain supernatant liquid. The liquid is used as a crude enzyme liquid, the enzymatic activities of an enzyme participating in the respiration (e.g. hexonase), an enzyme participating in the phosphoric acid metabolism (e.g. alkaline phosphatase), an enzyme participating in the amino acid metabolism (e.g. glutamic acid dehydrogenase) and an enzyme participating in the cell membrane permeability (e.g. esterase) are respectively measured and the infection activity of the objective VA mycorrhizae infection agent is determined by the correlation between the number of spores and the enzymatic activities.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19970722&amp;DB=EPODOC&amp;CC=JP&amp;NR=H09187293A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19970722&amp;DB=EPODOC&amp;CC=JP&amp;NR=H09187293A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UEDA TETSUYA</creatorcontrib><creatorcontrib>OKUYA ITSUNE</creatorcontrib><title>DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT</title><description>PROBLEM TO BE SOLVED: To easily and quickly determine the infection activity of a VA mycorrhizae infection agent for infecting a plant with VA mycorrhizae effective for promoting the growth of plants and imparting the plants with blight resistance and dry resistance by measuring the activity of an enzyme in a VA mycorrhizae infection source. SOLUTION: Spores of a VA mycorrhizae [e.g. Gigaspora albida] are recovered from a VA mycorrhizae infection agent, various numbers of the recovered spores are collected and crushed in a 0.1M tris-HCl buffer solution (pH 8.0) with a homogenizer and the crushed product is subjected to centrifugal separation to obtain supernatant liquid. The liquid is used as a crude enzyme liquid, the enzymatic activities of an enzyme participating in the respiration (e.g. hexonase), an enzyme participating in the phosphoric acid metabolism (e.g. alkaline phosphatase), an enzyme participating in the amino acid metabolism (e.g. glutamic acid dehydrogenase) and an enzyme participating in the cell membrane permeability (e.g. esterase) are respectively measured and the infection activity of the objective VA mycorrhizae infection agent is determined by the correlation between the number of spores and the enzymatic activities.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB1cQ1xDfL19HMM8fT3U_B3U_D0c3N1BnMcgVSYZ0gkSDTMUcE30tk_KMjDM8rRFVmRu6tfCA8Da1piTnEqL5TmZlB0cw1x9tBNLciPTy0uSExOzUstifcK8DCwNLQwN7I0djQmRg0AngEsdw</recordid><startdate>19970722</startdate><enddate>19970722</enddate><creator>UEDA TETSUYA</creator><creator>OKUYA ITSUNE</creator><scope>EVB</scope></search><sort><creationdate>19970722</creationdate><title>DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT</title><author>UEDA TETSUYA ; OKUYA ITSUNE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH09187293A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1997</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>UEDA TETSUYA</creatorcontrib><creatorcontrib>OKUYA ITSUNE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>UEDA TETSUYA</au><au>OKUYA ITSUNE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT</title><date>1997-07-22</date><risdate>1997</risdate><abstract>PROBLEM TO BE SOLVED: To easily and quickly determine the infection activity of a VA mycorrhizae infection agent for infecting a plant with VA mycorrhizae effective for promoting the growth of plants and imparting the plants with blight resistance and dry resistance by measuring the activity of an enzyme in a VA mycorrhizae infection source. SOLUTION: Spores of a VA mycorrhizae [e.g. Gigaspora albida] are recovered from a VA mycorrhizae infection agent, various numbers of the recovered spores are collected and crushed in a 0.1M tris-HCl buffer solution (pH 8.0) with a homogenizer and the crushed product is subjected to centrifugal separation to obtain supernatant liquid. The liquid is used as a crude enzyme liquid, the enzymatic activities of an enzyme participating in the respiration (e.g. hexonase), an enzyme participating in the phosphoric acid metabolism (e.g. alkaline phosphatase), an enzyme participating in the amino acid metabolism (e.g. glutamic acid dehydrogenase) and an enzyme participating in the cell membrane permeability (e.g. esterase) are respectively measured and the infection activity of the objective VA mycorrhizae infection agent is determined by the correlation between the number of spores and the enzymatic activities.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JPH09187293A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
VINEGAR
WINE
title DETERMINATION OF INFECTION ACTIVITY OF VA MYCORRHIZAE INFECTION AGENT
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T08%3A55%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=UEDA%20TETSUYA&rft.date=1997-07-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH09187293A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true