PRODUCTION OF RICE FLOUR AND GROUND RICE EMULSION

PROBLEM TO BE SOLVED: To produce rice flour and ground rice emulsion capable of imparting freeze-resistance to starch-based frozen food, having good taste and enabling the production of a low-fat food by washing polished rice with water, subjecting the washed rice to lactic fermentation in the prese...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHISHIDO KOICHI, MOROHASHI KEIKO, EGAWA KAZUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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