SUGAR TRANSFERASE AGENT DERIVED FROM SESAME SEED AND PRODUCTION OF OLIGOSACCHARIDE, POLYSACCHARIDE OR GLYCOSIDE USING THE SAME
PURPOSE:To obtain an enzymic agent having sugar transfer activities simply and industrially producible from a plant as a raw material and provide a method for producing an oligosaccharide, a polysaccharide or a glycoside by using the enzymic agent. CONSTITUTION:This enzymic agent is obtained from an...
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| creator | MURUI TAKEO KURIYAMA KENICHI |
| description | PURPOSE:To obtain an enzymic agent having sugar transfer activities simply and industrially producible from a plant as a raw material and provide a method for producing an oligosaccharide, a polysaccharide or a glycoside by using the enzymic agent. CONSTITUTION:This enzymic agent is obtained from an aqueous solution prepared by extracting an unheated sesame seed or its defatted meal with water, uses a compound containing beta-glucosyl group, alpha-glucosyl group, beta-galactosyl group or alpha-galactosyl group as a sugar donor and has sugar transfer actions. Furthermore, the method for producing an oligosaccharide, a polysaccharide or a glycoside is to react a sugar compound with the resultant enzymic agent. |
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CONSTITUTION:This enzymic agent is obtained from an aqueous solution prepared by extracting an unheated sesame seed or its defatted meal with water, uses a compound containing beta-glucosyl group, alpha-glucosyl group, beta-galactosyl group or alpha-galactosyl group as a sugar donor and has sugar transfer actions. 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CONSTITUTION:This enzymic agent is obtained from an aqueous solution prepared by extracting an unheated sesame seed or its defatted meal with water, uses a compound containing beta-glucosyl group, alpha-glucosyl group, beta-galactosyl group or alpha-galactosyl group as a sugar donor and has sugar transfer actions. Furthermore, the method for producing an oligosaccharide, a polysaccharide or a glycoside is to react a sugar compound with the resultant enzymic agent.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | SUGAR TRANSFERASE AGENT DERIVED FROM SESAME SEED AND PRODUCTION OF OLIGOSACCHARIDE, POLYSACCHARIDE OR GLYCOSIDE USING THE SAME |
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