SUBSTITUTE MILK FOR LIVESTOCK AND ITS PRODUCTION

PURPOSE: To obtain an artificial milk, good in digestibility and absorbability and useful as a substitute milk for livestock such as a calf or a piglet by specifying the contents of 2-palmitoyl-1,3-dioleylglycerol and a trisaturated triglyceride in a fat. CONSTITUTION: This substitute milk for lives...

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Hauptverfasser: MATSUYAMA HIROAKI, YAHAGI SACHIKO, AOE SEIICHIRO, MURAKAMI MOTOTAKE
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creator MATSUYAMA HIROAKI
YAHAGI SACHIKO
AOE SEIICHIRO
MURAKAMI MOTOTAKE
description PURPOSE: To obtain an artificial milk, good in digestibility and absorbability and useful as a substitute milk for livestock such as a calf or a piglet by specifying the contents of 2-palmitoyl-1,3-dioleylglycerol and a trisaturated triglyceride in a fat. CONSTITUTION: This substitute milk for livestock is obtained by regulating the total content of 2-palmitoyl-1,3-diolecylglycerol in a fat to 8-16wt.% and the total content of a trisaturated type triglycerides including stearic acid in the fat to
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CONSTITUTION: This substitute milk for livestock is obtained by regulating the total content of 2-palmitoyl-1,3-diolecylglycerol in a fat to 8-16wt.% and the total content of a trisaturated type triglycerides including stearic acid in the fat to &lt;=2wt.%. 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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SUBSTITUTE MILK FOR LIVESTOCK AND ITS PRODUCTION
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