METHOD FOR MEASURING ACTIVITY OF AMYLASE WITH FLOW INJECTION
PURPOSE: To accurately measure the activity of the amylase in a short time by treating starch with amylase, treating the maltose-produced solution with glucoamylase by a flow injection analysis method, oxidizing the treated product, and subsequently measuring the amount of the consumed oxygen with e...
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creator | KOMATSU TAKASHI KARUBE MASAO OGINOYA RYUICHI SAKAI KUNIKO |
description | PURPOSE: To accurately measure the activity of the amylase in a short time by treating starch with amylase, treating the maltose-produced solution with glucoamylase by a flow injection analysis method, oxidizing the treated product, and subsequently measuring the amount of the consumed oxygen with electrodes. CONSTITUTION: The method for measuring the activity of the amylase by a flow injection analysis method comprises charging the wheat flour of specimen into a test tube 21 with a spoon 20, adding an acetic acid buffer solution 25 into the test tube 21, stirring the mixture with a mixer 24, filtering the treated mixture, charging the filtrate into a syringe 23, adding the charged filtrate into an amylase solution through a filter 22 disposed at the tip of the syringe, adding the mixture into a reaction container 1 in which the acetic acid buffer solution of wheat flour is charged, thus hydrolyzing the starch at 30 deg.C for 10min, injecting the hydrolysis solution with a specimen injector 3 into an acetic acid buffer solution flow flowing through a Teflon tube 5 with a constant delivery pump 6 in an injector 9 for measuring the amount of the produced maltose by the flow injection analysis method, allowing the buffer solution flow to pass through a column 10 charged with immobilizing enzymes comprising glucoamylase and glucose oxidase, oxidizing the produced glucose, and subsequently measuring the amount of the consumed oxygen with a dissolved oxygen electrode 11 in a flow cell to measure the activity of the amylase. |
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CONSTITUTION: The method for measuring the activity of the amylase by a flow injection analysis method comprises charging the wheat flour of specimen into a test tube 21 with a spoon 20, adding an acetic acid buffer solution 25 into the test tube 21, stirring the mixture with a mixer 24, filtering the treated mixture, charging the filtrate into a syringe 23, adding the charged filtrate into an amylase solution through a filter 22 disposed at the tip of the syringe, adding the mixture into a reaction container 1 in which the acetic acid buffer solution of wheat flour is charged, thus hydrolyzing the starch at 30 deg.C for 10min, injecting the hydrolysis solution with a specimen injector 3 into an acetic acid buffer solution flow flowing through a Teflon tube 5 with a constant delivery pump 6 in an injector 9 for measuring the amount of the produced maltose by the flow injection analysis method, allowing the buffer solution flow to pass through a column 10 charged with immobilizing enzymes comprising glucoamylase and glucose oxidase, oxidizing the produced glucose, and subsequently measuring the amount of the consumed oxygen with a dissolved oxygen electrode 11 in a flow cell to measure the activity of the amylase.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; VINEGAR ; WINE</subject><creationdate>1996</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960402&DB=EPODOC&CC=JP&NR=H0884599A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19960402&DB=EPODOC&CC=JP&NR=H0884599A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOMATSU TAKASHI</creatorcontrib><creatorcontrib>KARUBE MASAO</creatorcontrib><creatorcontrib>OGINOYA RYUICHI</creatorcontrib><creatorcontrib>SAKAI KUNIKO</creatorcontrib><title>METHOD FOR MEASURING ACTIVITY OF AMYLASE WITH FLOW INJECTION</title><description>PURPOSE: To accurately measure the activity of the amylase in a short time by treating starch with amylase, treating the maltose-produced solution with glucoamylase by a flow injection analysis method, oxidizing the treated product, and subsequently measuring the amount of the consumed oxygen with electrodes. CONSTITUTION: The method for measuring the activity of the amylase by a flow injection analysis method comprises charging the wheat flour of specimen into a test tube 21 with a spoon 20, adding an acetic acid buffer solution 25 into the test tube 21, stirring the mixture with a mixer 24, filtering the treated mixture, charging the filtrate into a syringe 23, adding the charged filtrate into an amylase solution through a filter 22 disposed at the tip of the syringe, adding the mixture into a reaction container 1 in which the acetic acid buffer solution of wheat flour is charged, thus hydrolyzing the starch at 30 deg.C for 10min, injecting the hydrolysis solution with a specimen injector 3 into an acetic acid buffer solution flow flowing through a Teflon tube 5 with a constant delivery pump 6 in an injector 9 for measuring the amount of the produced maltose by the flow injection analysis method, allowing the buffer solution flow to pass through a column 10 charged with immobilizing enzymes comprising glucoamylase and glucose oxidase, oxidizing the produced glucose, and subsequently measuring the amount of the consumed oxygen with a dissolved oxygen electrode 11 in a flow cell to measure the activity of the amylase.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1996</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDxdQ3x8HdRcPMPUvB1dQwODfL0c1dwdA7xDPMMiVTwd1Nw9I30cQx2VQj3DPFQcPPxD1fw9PNyBSrw9-NhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFeAR4GFhYmppaWjsZEKAEAw5gpkQ</recordid><startdate>19960402</startdate><enddate>19960402</enddate><creator>KOMATSU TAKASHI</creator><creator>KARUBE MASAO</creator><creator>OGINOYA RYUICHI</creator><creator>SAKAI KUNIKO</creator><scope>EVB</scope></search><sort><creationdate>19960402</creationdate><title>METHOD FOR MEASURING ACTIVITY OF AMYLASE WITH FLOW INJECTION</title><author>KOMATSU TAKASHI ; KARUBE MASAO ; OGINOYA RYUICHI ; SAKAI KUNIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0884599A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1996</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KOMATSU TAKASHI</creatorcontrib><creatorcontrib>KARUBE MASAO</creatorcontrib><creatorcontrib>OGINOYA RYUICHI</creatorcontrib><creatorcontrib>SAKAI KUNIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOMATSU TAKASHI</au><au>KARUBE MASAO</au><au>OGINOYA RYUICHI</au><au>SAKAI KUNIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR MEASURING ACTIVITY OF AMYLASE WITH FLOW INJECTION</title><date>1996-04-02</date><risdate>1996</risdate><abstract>PURPOSE: To accurately measure the activity of the amylase in a short time by treating starch with amylase, treating the maltose-produced solution with glucoamylase by a flow injection analysis method, oxidizing the treated product, and subsequently measuring the amount of the consumed oxygen with electrodes. CONSTITUTION: The method for measuring the activity of the amylase by a flow injection analysis method comprises charging the wheat flour of specimen into a test tube 21 with a spoon 20, adding an acetic acid buffer solution 25 into the test tube 21, stirring the mixture with a mixer 24, filtering the treated mixture, charging the filtrate into a syringe 23, adding the charged filtrate into an amylase solution through a filter 22 disposed at the tip of the syringe, adding the mixture into a reaction container 1 in which the acetic acid buffer solution of wheat flour is charged, thus hydrolyzing the starch at 30 deg.C for 10min, injecting the hydrolysis solution with a specimen injector 3 into an acetic acid buffer solution flow flowing through a Teflon tube 5 with a constant delivery pump 6 in an injector 9 for measuring the amount of the produced maltose by the flow injection analysis method, allowing the buffer solution flow to pass through a column 10 charged with immobilizing enzymes comprising glucoamylase and glucose oxidase, oxidizing the produced glucose, and subsequently measuring the amount of the consumed oxygen with a dissolved oxygen electrode 11 in a flow cell to measure the activity of the amylase.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE |
title | METHOD FOR MEASURING ACTIVITY OF AMYLASE WITH FLOW INJECTION |
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