PICKLE SOLUTION FOR PROCESSING MEAT

PURPOSE: To obtain a pickle solution for processing meat which comprises an oil-in-water emulsion for improving the texture of meat with high stability at a lowered temperature by emulsifying the oil phase of an edible oil in the water phase containing an extract of kiwi fruit using a specific emuls...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIMIZU TERUO, HAYAKAWA TADAAKI, KAMAO ATSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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