PRODUCTION OF BISCUIT

PURPOSE: To provide a method for producing biscuit having appearance with hollow and heterogenous taste. CONSTITUTION: Butter, margarine or margarine-like kneading oil and fat which is cut into blocks is mixed into biscuit dough obtained by mixing wheat flour as a main component with oil and fat, su...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TOKUNAGA YOSHIHISA, ARAMORI IKUO, SENDA YOSHIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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