PRODUCTION OF FRIED BEAN CURD

PURPOSE:To produce a fried bean curd easy to reconstitute with hot water in spite of a fried bean curd produced from round soybeans, having a fine tissue and excellent in a flavor derived from a soybean by mixing air in soy milk, subsequently coagulating it and preparing fried bean curd dough. CONST...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAKAI MICHIAKI, SUGANO HIDEO, AKASAKI KENICHI, ONARI KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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