PRODUCTION OF SAKE

PURPOSE:To produce SAKE capable of increasing a utilization factor of a raw material, adjusting quality and improving aroma with accelerating proliferation of yeast and increasing fermentation speed. CONSTITUTION:In a SAKE production having a process liqefying raw material grains, the liquefying pro...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YANO TADANORI, MATSUOKA SATOSHI, TAKAYAMA TAKUMI, FUJINO KIMIYA, MIYABE TOSHINORI
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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