METHOD FOR STERILIZING SOLID FERMENTING MATERIAL
PURPOSE:To efficiently carry out the sterilization of a solid fermenting material, prevent various germs from contaminating the solid fermenting material and culture mushrooms by inserting and arranging a sensor part of a thermistor in the central part of each bulky aggregate of the solid fermenting...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KAWAMURA KINICHI IMAZU TSUNEO NOHIRA TADASHI |
| description | PURPOSE:To efficiently carry out the sterilization of a solid fermenting material, prevent various germs from contaminating the solid fermenting material and culture mushrooms by inserting and arranging a sensor part of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a moderate moisture content, filling the resultant aggregate in a pressure cooker and keeping the filled aggregate under specific conditions. CONSTITUTION:This method for sterilizing a solid fermenting material is to insert and arrange a sensor part 1 of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a proper moisture content (based on the bone-dry weight of the bulky aggregate) which is 65+ or -10wt.% such as sawdust of a broad-leaved tree, fill the bulky aggregate in a hermetically sealable pressure cooker, take out the temperature of the central part in the bulky aggregate sensed by the thermistor to a temperature indicator and/or a temperature controller 29 on the outside of the pressure cooker with a heat-resistant lead wire of the thermistor, control the sensed temperature of the thermistor within the effective sterilizing temperature range of 115-130 deg.C maintain the temperature for the optimum holding time according to the moisture content of the bulky aggregate and sterilize the solid fermenting material in filling the bulky aggregate of the solid fermenting material housed a container in the hermetically sealable pressure cooker and sterilizing the bulky aggregate of the solid fermenting material at the high temperature under pressure while replacing air in the cooker with heated saturated steam. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPH07308121A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPH07308121A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPH07308121A3</originalsourceid><addsrcrecordid>eNrjZDDwdQ3x8HdRcPMPUggOcQ3y9PGM8vRzVwj29_EEiroG-br6hYAEfB1Bso4-PAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3ivAw8Dc2MDC0MjQ0ZgYNQBEECaa</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR STERILIZING SOLID FERMENTING MATERIAL</title><source>esp@cenet</source><creator>KAWAMURA KINICHI ; IMAZU TSUNEO ; NOHIRA TADASHI</creator><creatorcontrib>KAWAMURA KINICHI ; IMAZU TSUNEO ; NOHIRA TADASHI</creatorcontrib><description>PURPOSE:To efficiently carry out the sterilization of a solid fermenting material, prevent various germs from contaminating the solid fermenting material and culture mushrooms by inserting and arranging a sensor part of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a moderate moisture content, filling the resultant aggregate in a pressure cooker and keeping the filled aggregate under specific conditions. CONSTITUTION:This method for sterilizing a solid fermenting material is to insert and arrange a sensor part 1 of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a proper moisture content (based on the bone-dry weight of the bulky aggregate) which is 65+ or -10wt.% such as sawdust of a broad-leaved tree, fill the bulky aggregate in a hermetically sealable pressure cooker, take out the temperature of the central part in the bulky aggregate sensed by the thermistor to a temperature indicator and/or a temperature controller 29 on the outside of the pressure cooker with a heat-resistant lead wire of the thermistor, control the sensed temperature of the thermistor within the effective sterilizing temperature range of 115-130 deg.C maintain the temperature for the optimum holding time according to the moisture content of the bulky aggregate and sterilize the solid fermenting material in filling the bulky aggregate of the solid fermenting material housed a container in the hermetically sealable pressure cooker and sterilizing the bulky aggregate of the solid fermenting material at the high temperature under pressure while replacing air in the cooker with heated saturated steam.</description><edition>6</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; CULTURE MEDIA ; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ; ENZYMOLOGY ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; HYGIENE ; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WATERING ; WINE</subject><creationdate>1995</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951128&DB=EPODOC&CC=JP&NR=H07308121A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19951128&DB=EPODOC&CC=JP&NR=H07308121A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAWAMURA KINICHI</creatorcontrib><creatorcontrib>IMAZU TSUNEO</creatorcontrib><creatorcontrib>NOHIRA TADASHI</creatorcontrib><title>METHOD FOR STERILIZING SOLID FERMENTING MATERIAL</title><description>PURPOSE:To efficiently carry out the sterilization of a solid fermenting material, prevent various germs from contaminating the solid fermenting material and culture mushrooms by inserting and arranging a sensor part of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a moderate moisture content, filling the resultant aggregate in a pressure cooker and keeping the filled aggregate under specific conditions. CONSTITUTION:This method for sterilizing a solid fermenting material is to insert and arrange a sensor part 1 of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a proper moisture content (based on the bone-dry weight of the bulky aggregate) which is 65+ or -10wt.% such as sawdust of a broad-leaved tree, fill the bulky aggregate in a hermetically sealable pressure cooker, take out the temperature of the central part in the bulky aggregate sensed by the thermistor to a temperature indicator and/or a temperature controller 29 on the outside of the pressure cooker with a heat-resistant lead wire of the thermistor, control the sensed temperature of the thermistor within the effective sterilizing temperature range of 115-130 deg.C maintain the temperature for the optimum holding time according to the moisture content of the bulky aggregate and sterilize the solid fermenting material in filling the bulky aggregate of the solid fermenting material housed a container in the hermetically sealable pressure cooker and sterilizing the bulky aggregate of the solid fermenting material at the high temperature under pressure while replacing air in the cooker with heated saturated steam.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>CULTURE MEDIA</subject><subject>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>HYGIENE</subject><subject>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WATERING</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1995</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDwdQ3x8HdRcPMPUggOcQ3y9PGM8vRzVwj29_EEiroG-br6hYAEfB1Bso4-PAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3ivAw8Dc2MDC0MjQ0ZgYNQBEECaa</recordid><startdate>19951128</startdate><enddate>19951128</enddate><creator>KAWAMURA KINICHI</creator><creator>IMAZU TSUNEO</creator><creator>NOHIRA TADASHI</creator><scope>EVB</scope></search><sort><creationdate>19951128</creationdate><title>METHOD FOR STERILIZING SOLID FERMENTING MATERIAL</title><author>KAWAMURA KINICHI ; IMAZU TSUNEO ; NOHIRA TADASHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH07308121A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1995</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>CULTURE MEDIA</topic><topic>DISINFECTION, STERILISATION, OR DEODORISATION OF AIR</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>HYGIENE</topic><topic>MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WATERING</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KAWAMURA KINICHI</creatorcontrib><creatorcontrib>IMAZU TSUNEO</creatorcontrib><creatorcontrib>NOHIRA TADASHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KAWAMURA KINICHI</au><au>IMAZU TSUNEO</au><au>NOHIRA TADASHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR STERILIZING SOLID FERMENTING MATERIAL</title><date>1995-11-28</date><risdate>1995</risdate><abstract>PURPOSE:To efficiently carry out the sterilization of a solid fermenting material, prevent various germs from contaminating the solid fermenting material and culture mushrooms by inserting and arranging a sensor part of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a moderate moisture content, filling the resultant aggregate in a pressure cooker and keeping the filled aggregate under specific conditions. CONSTITUTION:This method for sterilizing a solid fermenting material is to insert and arrange a sensor part 1 of a thermistor in the central part of each bulky aggregate of the solid fermenting material having a proper moisture content (based on the bone-dry weight of the bulky aggregate) which is 65+ or -10wt.% such as sawdust of a broad-leaved tree, fill the bulky aggregate in a hermetically sealable pressure cooker, take out the temperature of the central part in the bulky aggregate sensed by the thermistor to a temperature indicator and/or a temperature controller 29 on the outside of the pressure cooker with a heat-resistant lead wire of the thermistor, control the sensed temperature of the thermistor within the effective sterilizing temperature range of 115-130 deg.C maintain the temperature for the optimum holding time according to the moisture content of the bulky aggregate and sterilize the solid fermenting material in filling the bulky aggregate of the solid fermenting material housed a container in the hermetically sealable pressure cooker and sterilizing the bulky aggregate of the solid fermenting material at the high temperature under pressure while replacing air in the cooker with heated saturated steam.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JPH07308121A |
| source | esp@cenet |
| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE |
| title | METHOD FOR STERILIZING SOLID FERMENTING MATERIAL |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T17%3A43%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KAWAMURA%20KINICHI&rft.date=1995-11-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH07308121A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |