PRODUCTION OF POWDERY SOYBEAN MILK

PURPOSE:To obtain a powdery soybean milk capable of producing bean curd good in taste even by reducing the amount of a coagulant. CONSTITUTION:This method for producing a powdery soybean milk is to add and mix a protein hydrolyzate extract enzymically hydrolyzed with an autolytic enzyme and/or a pro...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	IWAMOTO MITSUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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