NUTRIENT INFUSION SOLUTION FOR PERIPHERAL VENOUS NUTRITION
PURPOSE:To provide a high calorie nutrient infusion solution for peripheral venous nutrition, containing sugars, amino acids, electrolytes and fat emulsion, having excellent stability and applicable without causing troubles such as angialgia. CONSTITUTION:The nutrient infusion solution for periphera...
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creator | KOSHIBA HIROSHI ABE SHUNICHI KAWABATA YOSHIYASU KIKUCHI MASAHIRO MURASHIMA RYOICHIRO INOUE TADAAKI ISHII SHUNICHIRO OKUYA TAKAHIKO SHIBATA HIROSHI YOKOYAMA KAZUMASA |
description | PURPOSE:To provide a high calorie nutrient infusion solution for peripheral venous nutrition, containing sugars, amino acids, electrolytes and fat emulsion, having excellent stability and applicable without causing troubles such as angialgia. CONSTITUTION:The nutrient infusion solution for peripheral venous nutrition contains sugars, amino acids, electrolytes and fat emulsion in amounts shown in the table and has a pH of 6.3-7.3 (preferably 6.5-7.0) and an available acidity of |
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CONSTITUTION:The nutrient infusion solution for peripheral venous nutrition contains sugars, amino acids, electrolytes and fat emulsion in amounts shown in the table and has a pH of 6.3-7.3 (preferably 6.5-7.0) and an available acidity of <=8.5mEq/L (preferably <=2.0mEq/L). Preferably, the sugars of the nutrient infusion solution are reducing sugars such as glucose, fructose and maltose, the phosphorus source of the electrolyte component is phosphoric acid ester of a polyhydric alcohol or sugar (e.g. glycerophosphoric acid and glucose-6- phosphate) and the fat emulsion has an average particle diameter of <=0.17mum and produced by using soybean oil as the oil and fat and yolk phospholipid as the emulsifier. The nutrient infusion solution has excellent preservability and is preservable over a long period without causing the precipitation, phase- separation, degradation and discoloration.</description><edition>5</edition><language>eng</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><creationdate>1994</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941108&DB=EPODOC&CC=JP&NR=H06312923A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941108&DB=EPODOC&CC=JP&NR=H06312923A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOSHIBA HIROSHI</creatorcontrib><creatorcontrib>ABE SHUNICHI</creatorcontrib><creatorcontrib>KAWABATA YOSHIYASU</creatorcontrib><creatorcontrib>KIKUCHI MASAHIRO</creatorcontrib><creatorcontrib>MURASHIMA RYOICHIRO</creatorcontrib><creatorcontrib>INOUE TADAAKI</creatorcontrib><creatorcontrib>ISHII SHUNICHIRO</creatorcontrib><creatorcontrib>OKUYA TAKAHIKO</creatorcontrib><creatorcontrib>SHIBATA HIROSHI</creatorcontrib><creatorcontrib>YOKOYAMA KAZUMASA</creatorcontrib><title>NUTRIENT INFUSION SOLUTION FOR PERIPHERAL VENOUS NUTRITION</title><description>PURPOSE:To provide a high calorie nutrient infusion solution for peripheral venous nutrition, containing sugars, amino acids, electrolytes and fat emulsion, having excellent stability and applicable without causing troubles such as angialgia. CONSTITUTION:The nutrient infusion solution for peripheral venous nutrition contains sugars, amino acids, electrolytes and fat emulsion in amounts shown in the table and has a pH of 6.3-7.3 (preferably 6.5-7.0) and an available acidity of <=8.5mEq/L (preferably <=2.0mEq/L). Preferably, the sugars of the nutrient infusion solution are reducing sugars such as glucose, fructose and maltose, the phosphorus source of the electrolyte component is phosphoric acid ester of a polyhydric alcohol or sugar (e.g. glycerophosphoric acid and glucose-6- phosphate) and the fat emulsion has an average particle diameter of <=0.17mum and produced by using soybean oil as the oil and fat and yolk phospholipid as the emulsifier. 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CONSTITUTION:The nutrient infusion solution for peripheral venous nutrition contains sugars, amino acids, electrolytes and fat emulsion in amounts shown in the table and has a pH of 6.3-7.3 (preferably 6.5-7.0) and an available acidity of <=8.5mEq/L (preferably <=2.0mEq/L). Preferably, the sugars of the nutrient infusion solution are reducing sugars such as glucose, fructose and maltose, the phosphorus source of the electrolyte component is phosphoric acid ester of a polyhydric alcohol or sugar (e.g. glycerophosphoric acid and glucose-6- phosphate) and the fat emulsion has an average particle diameter of <=0.17mum and produced by using soybean oil as the oil and fat and yolk phospholipid as the emulsifier. The nutrient infusion solution has excellent preservability and is preservable over a long period without causing the precipitation, phase- separation, degradation and discoloration.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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subjects | HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS |
title | NUTRIENT INFUSION SOLUTION FOR PERIPHERAL VENOUS NUTRITION |
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