PREPARATION OF DECORATIVE BEAN CURD

PURPOSE:To prepare a decorative bean curd producible at a low cost, capable of uniformly applying colored figures, letters, patterns, etc., to a bean curd and enabling the development of the same patterns, etc., on the cut surface of the bean curd. CONSTITUTION:A soya milk cooled after addition of a...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	MIYAUCHI MASAMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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