PRODUCTION OF NOODLES

PRODUCTION OF NOODLES

PURPOSE:To provide noodles not causing their mutual adhesion in storage after boiled and drained. CONSTITUTION:The method for producing noodles comprises adding an irreversibly thermally gelling natural polysaccharide to a noodle raw material, processing the mixture into noodles, and subsequently he...

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Hauptverfasser: KISHIDA KUNIOKI, KODA HIDEKI, SHIGEMATSU NORIHIRO, NOMACHI SOSHIRO, TANAKA HIDEKI
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KISHIDA KUNIOKI
KODA HIDEKI
SHIGEMATSU NORIHIRO
NOMACHI SOSHIRO
TANAKA HIDEKI
description PURPOSE:To provide noodles not causing their mutual adhesion in storage after boiled and drained. CONSTITUTION:The method for producing noodles comprises adding an irreversibly thermally gelling natural polysaccharide to a noodle raw material, processing the mixture into noodles, and subsequently heating the surfaces of the noodles to form the gelatinized natural polysaccharide coating films on the surfaces of the noodles. The noodles can prevent the elusion of binding components such as soluble proteins or starch.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PRODUCTION OF NOODLES
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