OIL AND FAT COMPOSITION AND FROTHING O/W-TYPE EMULSION

PURPOSE:To obtain a frothing O/W-type emulsion having excellent heat- resistance and good meltability, refreshing feeling and chilling feeling in the palate and provide an oil and fat composition most suitable for the production of the emulsion. CONSTITUTION:An oil and fat composition containing 25-...

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Bibliographische Detailangaben

Hauptverfasser:	NISHIMOTO TSUGIO, YABUUCHI SAYOKO, INAYOSHI KUNIAKI, HIDAKA HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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