LOW-CALORIC CATTLE MEAT PROCESSED PRODUCT AND EMULSION FOR CATTLE MEAT PROCESSED PRODUCT

PURPOSE:To obtain a low-caloric cattle meat processed product and an emulsion for the cattle meat processed product having a low calorie, the tastiness and juicy feeling by fats and oils. CONSTITUTION:This low-calorie cattle meat processed product is produced by kneading a water-in-oil type emulsion...

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Bibliographische Detailangaben
Hauptverfasser:	HAYAKAWA TADAAKI, KAMAO ATSUKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a low-caloric cattle meat processed product and an emulsion for the cattle meat processed product having a low calorie, the tastiness and juicy feeling by fats and oils. CONSTITUTION:This low-calorie cattle meat processed product is produced by kneading a water-in-oil type emulsion prepared by emulsification with a polyglycerol condensed ricinoleic acid ester and having >=25 to