PRODUCTION OF NOODLE USING WHOLE GRANULE BEAN CURD

PURPOSE:To obtain the subject noodles rich in dietary fibers, balanced in nutrients, excellent in palate taste, useful for health, etc., by incorporating wheat with a specified amount of specific whole granule bean curd. CONSTITUTION:In producing the objective noodles through conventional processes,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TANIGUCHI YUJIRO, FUNATSU YASUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!