JPH0570424B

PURPOSE:To suppress evaporation of alcohol from alcoholic drinks optionally added with flavor, spice, etc., during heating or storage and to stabilize the drink, by compounding maltosylcyclodextrin to the alcoholic drink. CONSTITUTION:A maltosylcyclodextrin mixture (having ratios alpha/beta/gamma of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KOGURE YASUO, TAKAKU HAJIME, OKU SHIGEKI, KUWABARA NOBUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION THEREOF PURIFICATION SPIRITS STERILISATION TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!