PRODUCTION OF CHOCOLATE SHELL AND APPARATUS THEREFOR

PURPOSE:To stably and continuously obtain a shell-like chocolate having an optional and uniform thickness by filling a chocolate paste in a mold, deaerating the paste, then precooling the mold base, shaking off and dropping only the chocolate in a molten state and normally cooling the chocolate past...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAITO SEIJI, SASAKI TERUJI, HARADA TAKAO, AZUMA ATSUO, KOJIMA KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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