INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD

PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: FUKUYAMA KAZUHIRO, SATO MASASHI
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator FUKUYAMA KAZUHIRO
SATO MASASHI
description PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing >=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having >=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPH04281762A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPH04281762A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPH04281762A3</originalsourceid><addsrcrecordid>eNrjZHD19AtxDQ7x9HP0UXAL9XMO8fT303X29wsJ8vfx8fRzV3Dz93dRcPRzUfD1jHB1UQjwD3dxDQKKBgGZQf6hwWAFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3ivAw8DEyMLQ3MzI0ZgYNQCtpyx9</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><source>esp@cenet</source><creator>FUKUYAMA KAZUHIRO ; SATO MASASHI</creator><creatorcontrib>FUKUYAMA KAZUHIRO ; SATO MASASHI</creatorcontrib><description>PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing &gt;=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having &gt;=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19921007&amp;DB=EPODOC&amp;CC=JP&amp;NR=H04281762A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19921007&amp;DB=EPODOC&amp;CC=JP&amp;NR=H04281762A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUKUYAMA KAZUHIRO</creatorcontrib><creatorcontrib>SATO MASASHI</creatorcontrib><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><description>PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing &gt;=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having &gt;=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD19AtxDQ7x9HP0UXAL9XMO8fT303X29wsJ8vfx8fRzV3Dz93dRcPRzUfD1jHB1UQjwD3dxDQKKBgGZQf6hwWAFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3ivAw8DEyMLQ3MzI0ZgYNQCtpyx9</recordid><startdate>19921007</startdate><enddate>19921007</enddate><creator>FUKUYAMA KAZUHIRO</creator><creator>SATO MASASHI</creator><scope>EVB</scope></search><sort><creationdate>19921007</creationdate><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><author>FUKUYAMA KAZUHIRO ; SATO MASASHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH04281762A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1992</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>FUKUYAMA KAZUHIRO</creatorcontrib><creatorcontrib>SATO MASASHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FUKUYAMA KAZUHIRO</au><au>SATO MASASHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><date>1992-10-07</date><risdate>1992</risdate><abstract>PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing &gt;=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having &gt;=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JPH04281762A
source esp@cenet
subjects BAKERY PRODUCTS
BAKING
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T14%3A54%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FUKUYAMA%20KAZUHIRO&rft.date=1992-10-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH04281762A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true