INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD
PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention...
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creator | FUKUYAMA KAZUHIRO SATO MASASHI |
description | PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing >=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having >=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food. |
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CONSTITUTION:The objective food containing >=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having >=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19921007&DB=EPODOC&CC=JP&NR=H04281762A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19921007&DB=EPODOC&CC=JP&NR=H04281762A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUKUYAMA KAZUHIRO</creatorcontrib><creatorcontrib>SATO MASASHI</creatorcontrib><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><description>PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing >=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having >=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD19AtxDQ7x9HP0UXAL9XMO8fT303X29wsJ8vfx8fRzV3Dz93dRcPRzUfD1jHB1UQjwD3dxDQKKBgGZQf6hwWAFPAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3ivAw8DEyMLQ3MzI0ZgYNQCtpyx9</recordid><startdate>19921007</startdate><enddate>19921007</enddate><creator>FUKUYAMA KAZUHIRO</creator><creator>SATO MASASHI</creator><scope>EVB</scope></search><sort><creationdate>19921007</creationdate><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><author>FUKUYAMA KAZUHIRO ; SATO MASASHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH04281762A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1992</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>FUKUYAMA KAZUHIRO</creatorcontrib><creatorcontrib>SATO MASASHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FUKUYAMA KAZUHIRO</au><au>SATO MASASHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD</title><date>1992-10-07</date><risdate>1992</risdate><abstract>PURPOSE:To obtain the title food containing an insoluble dietary fiber specified in particle size, causing no problem on lowering of texture or production of food even when insoluble dietary fiber having sufficient amount is contained and useful for improvement of action of the bowels and prevention of colon cancer. CONSTITUTION:The objective food containing >=10wt.% insoluble dietary fiber having 50-200m average particle size. An insoluble dietary fiber derived from husk of grains such as corn and having >=30wt.% solubilizing ratio by hemicellulase based on weight of the insoluble dietary fiber is preferably used as the insoluble dietary fiber. A porous food consisting mainly of grains such as hard baked bread is preferably used as a shape of a intestinal function- controlling food.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | INTESTINAL FUNCTION-CONTROLLING FOOD AND MIXED POWDER FOR POROUS FOOD |
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