TREATMENT OF WASTE LIQUID AFTER PRODUCTION OF SHOCHU BY DISTILLATION

PURPOSE:To remarkably improve the filterability of waste liq. after the production of SHOCHU (low-class distilled spirit) by distillation by producing polysaccharide-degrading multi-enzyme complex belonging to Streptomyces genus and adding the enzyme to the waste liq. CONSTITUTION:When waste liq. di...

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Hauptverfasser:	KOGURE MASASUKE, INOUE HIROSHI, TAMURA GAKUZO, SAGARA HARUMI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY FERTILISERS FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF BY-PRODUCTS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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