LOW-CALORIC EMULSION-LIKE ACIDIC SEASONING AND MATERIAL THEREFOR

PURPOSE:To obtain a low-caloric emulsion-like acidic seasoning capable of satisfying both an emulsified creamy shape and smooth texture without adding an oil thereto at all by hydrolyzing soybean milk proteins with a proteolytic enzyme until a specific hydrolytic ratio attains. CONSTITUTION:A season...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAWAMURA KICHIYA, YAMADA MIKIO, FUJIMORI MASAHIRO, TOYAMA TORU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!