PRESERVATION OF SOLID FOOD

PURPOSE:To maintain excellent qualities for a long period of time without carrying out conventional high-temperature sterilization for many hours by packing a solid food having high water activity and ethanol into a package and heat-treating by irradiation with microwave. CONSTITUTION:A solid food h...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUZUKI MASAHIRO, ISHIWATARI YOICHI, HIGURE MIKIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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