PROCESS FOR PREPARATION OF PARTIAL EXTRACT CONTAINING BOTH COMPONENT CAPABLE OF EVAPORATING IN STEAM AND LIPOPHILIC COMPONENT FROM MEDICINAL PLANT AND/OR PLANT FOR SPICE
A partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants or parts thereof, which may be charged in fresh or dried state, is obtained by a) mixing said plants or parts thereof with at least one organic solvent and extracting...
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| creator | RUDORUFU SHIYUTAINAA HANSU JIEI HOONERURAAGEN |
| description | A partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants or parts thereof, which may be charged in fresh or dried state, is obtained by a) mixing said plants or parts thereof with at least one organic solvent and extracting in usual manner, then either b) 1) adding to this extraction mixture at least one drying agent, in order to take away the water from the organic phase, and then separating the dried organic phase from the vegetable solid matter and from the drying agent, or b) 2) separating the vegetable solid matter from the organic phase, then adding to this organic phase at least one drying agent, in order to take away the water, and then separating the dried organic phase from the drying agent, and c) distilling the organic solvent(s), and recovering in this way a lipophilic concentrate. |
| format | Patent |
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HANSU JIEI HOONERURAAGEN</creatorcontrib><description>A partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants or parts thereof, which may be charged in fresh or dried state, is obtained by a) mixing said plants or parts thereof with at least one organic solvent and extracting in usual manner, then either b) 1) adding to this extraction mixture at least one drying agent, in order to take away the water from the organic phase, and then separating the dried organic phase from the vegetable solid matter and from the drying agent, or b) 2) separating the vegetable solid matter from the organic phase, then adding to this organic phase at least one drying agent, in order to take away the water, and then separating the dried organic phase from the drying agent, and c) distilling the organic solvent(s), and recovering in this way a lipophilic concentrate.</description><language>eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; COMPOUNDS OF UNKNOWN CONSTITUTION ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PERFUMES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900215&DB=EPODOC&CC=JP&NR=H0245597A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900215&DB=EPODOC&CC=JP&NR=H0245597A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RUDORUFU SHIYUTAINAA</creatorcontrib><creatorcontrib>HANSU JIEI HOONERURAAGEN</creatorcontrib><title>PROCESS FOR PREPARATION OF PARTIAL EXTRACT CONTAINING BOTH COMPONENT CAPABLE OF EVAPORATING IN STEAM AND LIPOPHILIC COMPONENT FROM MEDICINAL PLANT AND/OR PLANT FOR SPICE</title><description>A partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants or parts thereof, which may be charged in fresh or dried state, is obtained by a) mixing said plants or parts thereof with at least one organic solvent and extracting in usual manner, then either b) 1) adding to this extraction mixture at least one drying agent, in order to take away the water from the organic phase, and then separating the dried organic phase from the vegetable solid matter and from the drying agent, or b) 2) separating the vegetable solid matter from the organic phase, then adding to this organic phase at least one drying agent, in order to take away the water, and then separating the dried organic phase from the drying agent, and c) distilling the organic solvent(s), and recovering in this way a lipophilic concentrate.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOUNDS OF UNKNOWN CONSTITUTION</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PERFUMES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjj0KAkEMhbexEPUOuYAo_iCWccy6kdkkzA5iJyJjJSropbyls2JhaZW85HvJ6xYvC-qoaaDUABbIMGBkFdASch8ZPdA-BnQRnEpEFpYNrDRWWdemQpI3aLjy1Jpoh6btjUyxQBMJa0BZg2dTq9iz-zGWQWuoac2OJX8yj3mY6VGb5iPaXI2xo37ROR8vjzT41l4BJUVXDdP9dkiP-_GUrul52Fo1nszm8-UCp38gb22GRxk</recordid><startdate>19900215</startdate><enddate>19900215</enddate><creator>RUDORUFU SHIYUTAINAA</creator><creator>HANSU JIEI HOONERURAAGEN</creator><scope>EVB</scope></search><sort><creationdate>19900215</creationdate><title>PROCESS FOR PREPARATION OF PARTIAL EXTRACT CONTAINING BOTH COMPONENT CAPABLE OF EVAPORATING IN STEAM AND LIPOPHILIC COMPONENT FROM MEDICINAL PLANT AND/OR PLANT FOR SPICE</title><author>RUDORUFU SHIYUTAINAA ; HANSU JIEI HOONERURAAGEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0245597A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>COMPOUNDS OF UNKNOWN CONSTITUTION</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PERFUMES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>RUDORUFU SHIYUTAINAA</creatorcontrib><creatorcontrib>HANSU JIEI HOONERURAAGEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RUDORUFU SHIYUTAINAA</au><au>HANSU JIEI HOONERURAAGEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PREPARATION OF PARTIAL EXTRACT CONTAINING BOTH COMPONENT CAPABLE OF EVAPORATING IN STEAM AND LIPOPHILIC COMPONENT FROM MEDICINAL PLANT AND/OR PLANT FOR SPICE</title><date>1990-02-15</date><risdate>1990</risdate><abstract>A partial extract containing the volatile in steam components and further lipophilic components of medical plants and/or spice plants or parts thereof, which may be charged in fresh or dried state, is obtained by a) mixing said plants or parts thereof with at least one organic solvent and extracting in usual manner, then either b) 1) adding to this extraction mixture at least one drying agent, in order to take away the water from the organic phase, and then separating the dried organic phase from the vegetable solid matter and from the drying agent, or b) 2) separating the vegetable solid matter from the organic phase, then adding to this organic phase at least one drying agent, in order to take away the water, and then separating the dried organic phase from the drying agent, and c) distilling the organic solvent(s), and recovering in this way a lipophilic concentrate.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOUNDS OF UNKNOWN CONSTITUTION DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PREPARATION OF PARTIAL EXTRACT CONTAINING BOTH COMPONENT CAPABLE OF EVAPORATING IN STEAM AND LIPOPHILIC COMPONENT FROM MEDICINAL PLANT AND/OR PLANT FOR SPICE |
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