JPH0218812B

PURPOSE:To obtain a food to suppress emission of fish smell and to prevent change in color of fish meat, by immersing the fish meat in an acidic solution with a constant pH, steaming or boiling it, packing it into a retort pouch, adding a seasoning solution to it to adjust its pH to a given value, s...

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Bibliographische Detailangaben
Hauptverfasser:	IRIE JUN, NAITO KENICHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a food to suppress emission of fish smell and to prevent change in color of fish meat, by immersing the fish meat in an acidic solution with a constant pH, steaming or boiling it, packing it into a retort pouch, adding a seasoning solution to it to adjust its pH to a given value, subjecting it to vacuum packaging, sterilizing it under pressure and heat. CONSTITUTION:Fishes of white meat, such as cod, flat fish, merluza, etc. are cut into three parts, the fish meat such as fillet, etc. is immersed in an acidic solution with 1.8-5.0peta for 30min-3hr obtained by dissolving 0.1-1.5wt% acidic polymerized phosphate in water. The fish meat is then washed with water, steamed or boiled at about 100 deg.C for 10min-30min, allowed to stand and cooled, packed into a retort pouch, and a seasoning solution which is adjusted to a proper acidity to make the pH of a product at 6.2-6.9pH is added to it. The fish meat is subjected to vacuum packaging, sterilized under pressure and heating, to give an improved product not to emit fish smell even by long-term preservation and not to cause change in color.