MATERIAL FOR RETAINING TASTE OF COOKED RICE KEPT WARM

PURPOSE:To obtain a taste-retaining raw material capable of removing odor ingredient produced during thermal insulation only by putting on cooked rice kept warm or setting in the upper space by carrying an edible vegetable deodorizing ingredient on a sheet material. CONSTITUTION:An edible vegetable...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAMANAKA SUKETOSHI, EKUMA SHINJI, ISHIDA TASAKU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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