MICROWAVE OVEN
PURPOSE:To improve the sensitivity of a physical state detecting sensor within a food setting part by introducing the exhausted atmosphere from the food setting part into a stirrer setting part through a duct. CONSTITUTION:An exhaust duct 12 of a microwave oven is formed so that the exhausted atmosp...
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| creator | USAGAWA TATSUMI HAYASHI YASUKI UEHASHI HIROYUKI |
| description | PURPOSE:To improve the sensitivity of a physical state detecting sensor within a food setting part by introducing the exhausted atmosphere from the food setting part into a stirrer setting part through a duct. CONSTITUTION:An exhaust duct 12 of a microwave oven is formed so that the exhausted atmosphere of a food setting part 6 is introduced to a stirrer setting part 7 through an inlet port 14 in the left and rear. According to this constitution, the air capacity supplied to the stirrer setting part 7 through a duct 10 is as small as the total air capacity supplied into a heating chamber 2, but as the atmosphere from the food setting part 6 is also supplied thereto, the stirrer can be sufficiently rotated. The atmosphere from a duct 12 is exhausted outside mainly through an exhaust port 17 and a duct 17 in the rear, and the wind from the duct 10 is exhausted outside from the bottom plate 1a through the exhaust port. The wind having a raised temperature after cooling a magnetron 3 is supplied only to the stirrer setting part 7, so that the detecting ability of a moisture sensor 13 within the food setting part 6 is improved. |
| format | Patent |
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CONSTITUTION:An exhaust duct 12 of a microwave oven is formed so that the exhausted atmosphere of a food setting part 6 is introduced to a stirrer setting part 7 through an inlet port 14 in the left and rear. According to this constitution, the air capacity supplied to the stirrer setting part 7 through a duct 10 is as small as the total air capacity supplied into a heating chamber 2, but as the atmosphere from the food setting part 6 is also supplied thereto, the stirrer can be sufficiently rotated. The atmosphere from a duct 12 is exhausted outside mainly through an exhaust port 17 and a duct 17 in the rear, and the wind from the duct 10 is exhausted outside from the bottom plate 1a through the exhaust port. The wind having a raised temperature after cooling a magnetron 3 is supplied only to the stirrer setting part 7, so that the detecting ability of a moisture sensor 13 within the food setting part 6 is improved.</description><language>eng</language><subject>BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; HEATING ; LIGHTING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891201&DB=EPODOC&CC=JP&NR=H01298676A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891201&DB=EPODOC&CC=JP&NR=H01298676A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>USAGAWA TATSUMI</creatorcontrib><creatorcontrib>HAYASHI YASUKI</creatorcontrib><creatorcontrib>UEHASHI HIROYUKI</creatorcontrib><title>MICROWAVE OVEN</title><description>PURPOSE:To improve the sensitivity of a physical state detecting sensor within a food setting part by introducing the exhausted atmosphere from the food setting part into a stirrer setting part through a duct. CONSTITUTION:An exhaust duct 12 of a microwave oven is formed so that the exhausted atmosphere of a food setting part 6 is introduced to a stirrer setting part 7 through an inlet port 14 in the left and rear. According to this constitution, the air capacity supplied to the stirrer setting part 7 through a duct 10 is as small as the total air capacity supplied into a heating chamber 2, but as the atmosphere from the food setting part 6 is also supplied thereto, the stirrer can be sufficiently rotated. The atmosphere from a duct 12 is exhausted outside mainly through an exhaust port 17 and a duct 17 in the rear, and the wind from the duct 10 is exhausted outside from the bottom plate 1a through the exhaust port. The wind having a raised temperature after cooling a magnetron 3 is supplied only to the stirrer setting part 7, so that the detecting ability of a moisture sensor 13 within the food setting part 6 is improved.</description><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>ELECTRIC HEATING</subject><subject>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><subject>HEATING</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODz9XQO8g93DHNV8A9z9eNhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfFeAR4GhkaWFmbmZo7GxKgBANWjHUo</recordid><startdate>19891201</startdate><enddate>19891201</enddate><creator>USAGAWA TATSUMI</creator><creator>HAYASHI YASUKI</creator><creator>UEHASHI HIROYUKI</creator><scope>EVB</scope></search><sort><creationdate>19891201</creationdate><title>MICROWAVE OVEN</title><author>USAGAWA TATSUMI ; HAYASHI YASUKI ; UEHASHI HIROYUKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH01298676A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1989</creationdate><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>ELECTRIC HEATING</topic><topic>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRICITY</topic><topic>HEATING</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>USAGAWA TATSUMI</creatorcontrib><creatorcontrib>HAYASHI YASUKI</creatorcontrib><creatorcontrib>UEHASHI HIROYUKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>USAGAWA TATSUMI</au><au>HAYASHI YASUKI</au><au>UEHASHI HIROYUKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROWAVE OVEN</title><date>1989-12-01</date><risdate>1989</risdate><abstract>PURPOSE:To improve the sensitivity of a physical state detecting sensor within a food setting part by introducing the exhausted atmosphere from the food setting part into a stirrer setting part through a duct. CONSTITUTION:An exhaust duct 12 of a microwave oven is formed so that the exhausted atmosphere of a food setting part 6 is introduced to a stirrer setting part 7 through an inlet port 14 in the left and rear. According to this constitution, the air capacity supplied to the stirrer setting part 7 through a duct 10 is as small as the total air capacity supplied into a heating chamber 2, but as the atmosphere from the food setting part 6 is also supplied thereto, the stirrer can be sufficiently rotated. The atmosphere from a duct 12 is exhausted outside mainly through an exhaust port 17 and a duct 17 in the rear, and the wind from the duct 10 is exhausted outside from the bottom plate 1a through the exhaust port. The wind having a raised temperature after cooling a magnetron 3 is supplied only to the stirrer setting part 7, so that the detecting ability of a moisture sensor 13 within the food setting part 6 is improved.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
| title | MICROWAVE OVEN |
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