HEATING COCKER

PURPOSE:To remove oil from smoke being sucked and to exhaust clean air by providing a plate for heating food and the heating source, and simultaneously, providing an inlet hole and an exhaust hole to faced each other in the edge periphery part of a cocker main body located at the upper surface side...

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Hauptverfasser: OBATA TETSUO, DEGUCHI TAKAMICHI, BANDOU HIDEMICHI
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Sprache:eng
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creator OBATA TETSUO
DEGUCHI TAKAMICHI
BANDOU HIDEMICHI
description PURPOSE:To remove oil from smoke being sucked and to exhaust clean air by providing a plate for heating food and the heating source, and simultaneously, providing an inlet hole and an exhaust hole to faced each other in the edge periphery part of a cocker main body located at the upper surface side of the plate. CONSTITUTION:When a power source is inputted at the time of a meat grilling, by the work of a heating source 1, a plate 5 located on the upper part of a resin plate 2 is directly heated, it is maintained at a temperature optimum for the meat grilling, and the meat, etc., can be grilled on the plate 5. The smoke generated at such a time is sucked from a suction hole 4 installed in a side periphery part 11 of a cocker 10 main body while a fan 7 is rotated by the work of a motor 8, the oil in the smoke is separated by a filter 6, the smoke is made into the fresh air, and it is exhausted through a smoke route 9 to communicate an inlet hole 4 and exhaust hole 3 from the exhaust hole 3. The fresh air exhausted from the exhaust hole 3 feeds the smoke generated on the plate 5 into the inlet hole 4. Thus, the air in a room is not contaminated, and the wall surface is not soiled because the oil components in the smoke do not adhere to the wall surface.
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CONSTITUTION:When a power source is inputted at the time of a meat grilling, by the work of a heating source 1, a plate 5 located on the upper part of a resin plate 2 is directly heated, it is maintained at a temperature optimum for the meat grilling, and the meat, etc., can be grilled on the plate 5. The smoke generated at such a time is sucked from a suction hole 4 installed in a side periphery part 11 of a cocker 10 main body while a fan 7 is rotated by the work of a motor 8, the oil in the smoke is separated by a filter 6, the smoke is made into the fresh air, and it is exhausted through a smoke route 9 to communicate an inlet hole 4 and exhaust hole 3 from the exhaust hole 3. The fresh air exhausted from the exhaust hole 3 feeds the smoke generated on the plate 5 into the inlet hole 4. 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CONSTITUTION:When a power source is inputted at the time of a meat grilling, by the work of a heating source 1, a plate 5 located on the upper part of a resin plate 2 is directly heated, it is maintained at a temperature optimum for the meat grilling, and the meat, etc., can be grilled on the plate 5. The smoke generated at such a time is sucked from a suction hole 4 installed in a side periphery part 11 of a cocker 10 main body while a fan 7 is rotated by the work of a motor 8, the oil in the smoke is separated by a filter 6, the smoke is made into the fresh air, and it is exhausted through a smoke route 9 to communicate an inlet hole 4 and exhaust hole 3 from the exhaust hole 3. The fresh air exhausted from the exhaust hole 3 feeds the smoke generated on the plate 5 into the inlet hole 4. 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CONSTITUTION:When a power source is inputted at the time of a meat grilling, by the work of a heating source 1, a plate 5 located on the upper part of a resin plate 2 is directly heated, it is maintained at a temperature optimum for the meat grilling, and the meat, etc., can be grilled on the plate 5. The smoke generated at such a time is sucked from a suction hole 4 installed in a side periphery part 11 of a cocker 10 main body while a fan 7 is rotated by the work of a motor 8, the oil in the smoke is separated by a filter 6, the smoke is made into the fresh air, and it is exhausted through a smoke route 9 to communicate an inlet hole 4 and exhaust hole 3 from the exhaust hole 3. The fresh air exhausted from the exhaust hole 3 feeds the smoke generated on the plate 5 into the inlet hole 4. Thus, the air in a room is not contaminated, and the wall surface is not soiled because the oil components in the smoke do not adhere to the wall surface.</abstract><oa>free_for_read</oa></addata></record>
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subjects APPARATUS FOR MAKING BEVERAGES
BLASTING
COFFEE MILLS
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HEATING
HUMAN NECESSITIES
KITCHEN EQUIPMENT
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
SPICE MILLS
SUCTION CLEANERS IN GENERAL
VENTILATING
WEAPONS
title HEATING COCKER
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