FRESHNESS PRESERVATIVE

PURPOSE:To provide the title preservative of high safety for vegetables and fruits, suppressing the activity of bacteria attached to vegetables and fruits to effect preservation of the freshness thereof for a long time, produced from liquid extract from Japanese cedar. CONSTITUTION:The objective fre...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TSUMURA KANEMITSU, HAMADA MASATAMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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