FLUID FOOD OIL COMPOSITION AND ITS COMPOUND

PURPOSE:To obtain the title composition which is fluidal at room temperature without change in quality such as separation into water and oil, by using fat and oil containing solid fat, water-soluble substance, emulsifier and water. CONSTITUTION:An oil containing solid fat such as vegetable or animal...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KATOU CHIHIRO, YOKOYA MASATERU
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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