FUMIGATION OF PLANTS SUCH AS FRUIT OR THE LIKE AND DEVICE THEREFOR

PURPOSE:To lessen reduction in quality, by making an atmosphere in which fruits are laid into a vacuum state once, then introducing high-temperature steam into the atmosphere, maintaining the atmosphere under atmospheric pressure for a fixed time, then returning to the vacuum state again while remov...

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Hauptverfasser: NAGASHIMA NAOKI, FUTAMURA KAORU
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creator NAGASHIMA NAOKI
FUTAMURA KAORU
description PURPOSE:To lessen reduction in quality, by making an atmosphere in which fruits are laid into a vacuum state once, then introducing high-temperature steam into the atmosphere, maintaining the atmosphere under atmospheric pressure for a fixed time, then returning to the vacuum state again while removing water and cooling in vacuum. CONSTITUTION:An airtight container 1 storing plants such as fruits is connected to a tank 3 for generating high-temperature steam, a blower 5, a cold trap 9 and a vacuum pump 7, respectively. An atmosphere of the container 1 in which plants such as fruits are laid is made into a vacuum once, high- temperature steam is introduced into the atmosphere, which is maintained under atmospheric pressure for a fixed time, the atmosphere is made into a vacuum again while removing water and the plants are cooled in vacuum. Consequently, the reduction of quality is lessened, damages resulting from temperature are decreased and damages from cut are eliminated.
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CONSTITUTION:An airtight container 1 storing plants such as fruits is connected to a tank 3 for generating high-temperature steam, a blower 5, a cold trap 9 and a vacuum pump 7, respectively. An atmosphere of the container 1 in which plants such as fruits are laid is made into a vacuum once, high- temperature steam is introduced into the atmosphere, which is maintained under atmospheric pressure for a fixed time, the atmosphere is made into a vacuum again while removing water and the plants are cooled in vacuum. 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subjects AGRICULTURE
ANIMAL HUSBANDRY
APPARATUS FOR THE DESTRUCTION OF NOXIOUS ANIMALS OR NOXIOUSPLANTS
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CATCHING, TRAPPING OR SCARING OF ANIMALS
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
title FUMIGATION OF PLANTS SUCH AS FRUIT OR THE LIKE AND DEVICE THEREFOR
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