HARD BUTTER COMPOSITION

PURPOSE:To obtain a hard butter composition having excellent blooming resistance and suitable for chocolate, by using a triglyceride component containing stearodiolein, palmitodiolein and oleopalmitostearin at specific ratios. CONSTITUTION:The objective composition has an iodine value of =23 deg.C (...

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Bibliographische Detailangaben
Hauptverfasser:	EBIHARA YOSHITAKA, MAEDA YUICHI, UCHIYAMA TETSUYA, KOMAI HIDENORI, KANEE JUNJI, TASHIRO YOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY PERFUMES PREPARATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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