JP2993135B
PURPOSE:To obtain the subject bacterium, having acetic acid-assimilating properties even at a specific temperature, high acetic acid-assimilating ability and great affinity for the acetic acid and capable of performing methane fermentation and proliferation even in low-temperature environment. CONST...
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creator | MIURA ISAO IZUMI KAZUHIRO KONO SHUHEI OOTSUBO SADAMI |
description | PURPOSE:To obtain the subject bacterium, having acetic acid-assimilating properties even at a specific temperature, high acetic acid-assimilating ability and great affinity for the acetic acid and capable of performing methane fermentation and proliferation even in low-temperature environment. CONSTITUTION:The objective Methanothrix concilii (Methanothrix sp. TOCC 0017 strain) which is FERM P-11824 having acetic acid-assimilating properties even at |
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CONSTITUTION:The objective Methanothrix concilii (Methanothrix sp. TOCC 0017 strain) which is FERM P-11824 having acetic acid-assimilating properties even at <=15 deg.C temperature and proliferating ability, 50mol/g maximum acetic acid-assimilating rate and <=0.7mM Michealis-Menten constant (Km) in acetic acid.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE ; VINEGAR ; WINE</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991220&DB=EPODOC&CC=JP&NR=2993135B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19991220&DB=EPODOC&CC=JP&NR=2993135B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIURA ISAO</creatorcontrib><creatorcontrib>IZUMI KAZUHIRO</creatorcontrib><creatorcontrib>KONO SHUHEI</creatorcontrib><creatorcontrib>OOTSUBO SADAMI</creatorcontrib><title>JP2993135B</title><description>PURPOSE:To obtain the subject bacterium, having acetic acid-assimilating properties even at a specific temperature, high acetic acid-assimilating ability and great affinity for the acetic acid and capable of performing methane fermentation and proliferation even in low-temperature environment. CONSTITUTION:The objective Methanothrix concilii (Methanothrix sp. TOCC 0017 strain) which is FERM P-11824 having acetic acid-assimilating properties even at <=15 deg.C temperature and proliferating ability, 50mol/g maximum acetic acid-assimilating rate and <=0.7mM Michealis-Menten constant (Km) in acetic acid.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODyCjCytDQ2NDZ14mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8QgNTkbGxKgBACiWG3k</recordid><startdate>19991220</startdate><enddate>19991220</enddate><creator>MIURA ISAO</creator><creator>IZUMI KAZUHIRO</creator><creator>KONO SHUHEI</creator><creator>OOTSUBO SADAMI</creator><scope>EVB</scope></search><sort><creationdate>19991220</creationdate><title>JP2993135B</title><author>MIURA ISAO ; IZUMI KAZUHIRO ; KONO SHUHEI ; OOTSUBO SADAMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2993135BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1999</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MIURA ISAO</creatorcontrib><creatorcontrib>IZUMI KAZUHIRO</creatorcontrib><creatorcontrib>KONO SHUHEI</creatorcontrib><creatorcontrib>OOTSUBO SADAMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MIURA ISAO</au><au>IZUMI KAZUHIRO</au><au>KONO SHUHEI</au><au>OOTSUBO SADAMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>JP2993135B</title><date>1999-12-20</date><risdate>1999</risdate><abstract>PURPOSE:To obtain the subject bacterium, having acetic acid-assimilating properties even at a specific temperature, high acetic acid-assimilating ability and great affinity for the acetic acid and capable of performing methane fermentation and proliferation even in low-temperature environment. CONSTITUTION:The objective Methanothrix concilii (Methanothrix sp. TOCC 0017 strain) which is FERM P-11824 having acetic acid-assimilating properties even at <=15 deg.C temperature and proliferating ability, 50mol/g maximum acetic acid-assimilating rate and <=0.7mM Michealis-Menten constant (Km) in acetic acid.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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language | eng |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE |
title | JP2993135B |
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