JP2912915B

PROBLEM TO BE SOLVED: To obtain a flesh-improving agent for meat, having strong permeating force into the inside of meat tissues, excellent in water retention having high yield with little drip loss in heat treating the treated material and improved effects in texture and taste with softening of mea...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ISHIMOTO AKIKO, YANAKA HIROYUKI, KUMABE KYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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