JP2886327B

PURPOSE:To obtain the title soybean having low trypsin inhibitor activity and reduced in raffinose and stachyose content by dispersing a soybean material brought into contact with a specific aqueous solvent in water and heating the material. CONSTITUTION:A soybean material (e.g. defatted soybean) is...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAKAKU HAJIME, TAKEDA MITSUHIKO, KAWABATA TATSUO, KANEKO TOSHUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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