JP2829407B

PURPOSE: To provide a method for producing shochu (a Japanese low-class distilled spirit) containing many aroma ingredients and having a quality increased in flavor in good reproducibility by simple operations. CONSTITUTION: In this method for producing the shochu with a single distiller, a process...

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Bibliographische Detailangaben
Hauptverfasser:	OOYASHIKI HARUO, YANO TADANORI, TAKAYAMA TAKUMI, MORITA ATSUSHI, NAGATOMO MASAHIRO, KAKIMOTO NAOHIRO, SHIGENO TADAKI
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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