BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer-flavored fermented alcoholic beverage with a reduced thick sensation on a tongue.SOLUTION: A beer-flavored fermented alcoholic beverage has a γ-butyrolactone content of 250 ppb or less in the beverage, with a maltol content of 350 ppb or less.SELECTED DRAWING: None 【課題】舌の上で感じるもったり感...

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Bibliographische Detailangaben

Hauptverfasser:	YONEDA TOSHIHIRO, MIYOSHI KOREMICHI, MORISHITA AIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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