FLAVOR ENHANCING COMPOSITION, MANUFACTURING METHOD THEREFOR, AND METHOD FOR ENHANCING FLAVOR OF FOOD PRODUCT

To provide a flavor enhancing composition, a manufacturing method therefor, and a method for enhancing the flavor of a food product, the composition being blended into a food product and thereby enhancing the flavor of the food product.SOLUTION: A first embodiment of the present invention relates to...

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Bibliographische Detailangaben
Hauptverfasser:	KOBAYASHI RUNO, ISHIKAWA CHIKAKO, IKEDA MAKI, MATSUBARA KEIKO, SAKANE HISAMI, MIYAZAKI KINUKO, SHIROMIZU TAKASHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a flavor enhancing composition, a manufacturing method therefor, and a method for enhancing the flavor of a food product, the composition being blended into a food product and thereby enhancing the flavor of the food product.SOLUTION: A first embodiment of the present invention relates to a flavor enhancing composition containing one or more spices selected from among cumin, paprika, asafoetida and mustard seed which have been heat-treated. A second embodiment of the present invention relates to a manufacturing method for the flavor enhancing composition, the method including heating, under prescribed conditions, the one or more spices selected from among cumin, paprika, asafoetida and mustard seed. A third embodiment of the present invention relates to a method for enhancing the flavor of a food product, the method including blending the flavor enhancing composition into the food product.SELECTED DRAWING: None 【課題】本発明は、食品に配合することにより、前記食品の呈味を増強することができる呈味増強用組成物及びその製造方法、並びに食品の呈味を増強する方法を提供する。【解決手段】本発明の、第１の実施形態は、加熱処理したクミン、パプリカ、アサフォエティダ及びマスタードシードから選択される１以上の香辛料を含有する呈味増強用組成物に関する。本発明の、第２の実施形態は、クミン、パプリカ、アサフォエティダ及びマスタードシードから選択される１以上の香辛料を所定の条件で加熱することを含む、前記呈味増強用組成物の製造方法に関する。本発明の、第３の実施形態は、前記呈味増強用組成物を、食品に配合することを含む、食品の呈味を増強する方法に関する。【選択図】なし