BEVERAGE

To provide: a beverage in which the unpleasant taste and odor of Ganoderma lucidum spore oil are reduced by incorporating citronellol and ethyl propionate; and a method for improving the unpleasant taste and odor of Ganoderma lucidum spore oil by incorporating citronellol and ethyl propionate in the...

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Hauptverfasser:	SUZAKI SHINICHI, KATO REI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SUZAKI SHINICHI KATO REI
description	To provide: a beverage in which the unpleasant taste and odor of Ganoderma lucidum spore oil are reduced by incorporating citronellol and ethyl propionate; and a method for improving the unpleasant taste and odor of Ganoderma lucidum spore oil by incorporating citronellol and ethyl propionate in the beverage.SOLUTION: A beverage contains an ingredient (A): Ganoderma lucidum spore oil. The beverage further contains the following ingredients (B) and (C): (B) citronellol and (C) ethyl propionate, thereby reducing the unpleasant taste and odor of the Ganoderma lucidum spore oil.SELECTED DRAWING: None 【課題】本発明は、シトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を低減した飲料並びにシトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を改善する方法を提供する。【解決手段】成分（Ａ）霊芝胞子油を含有し、下記成分（Ｂ）、（Ｃ）：（Ｂ）シトロネロール（Ｃ）プロピオン酸エチルを含有することで、霊芝胞子油の不快味、不快臭を低減させることを特徴とする飲料を提供する。【選択図】なし
format	Patent
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The beverage further contains the following ingredients (B) and (C): (B) citronellol and (C) ethyl propionate, thereby reducing the unpleasant taste and odor of the Ganoderma lucidum spore oil.SELECTED DRAWING: None 【課題】本発明は、シトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を低減した飲料並びにシトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を改善する方法を提供する。【解決手段】成分（Ａ）霊芝胞子油を含有し、下記成分（Ｂ）、（Ｃ）：（Ｂ）シトロネロール（Ｃ）プロピオン酸エチルを含有することで、霊芝胞子油の不快味、不快臭を低減させることを特徴とする飲料を提供する。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240809&DB=EPODOC&CC=JP&NR=2024107582A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240809&DB=EPODOC&CC=JP&NR=2024107582A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUZAKI SHINICHI</creatorcontrib><creatorcontrib>KATO REI</creatorcontrib><title>BEVERAGE</title><description>To provide: a beverage in which the unpleasant taste and odor of Ganoderma lucidum spore oil are reduced by incorporating citronellol and ethyl propionate; and a method for improving the unpleasant taste and odor of Ganoderma lucidum spore oil by incorporating citronellol and ethyl propionate in the beverage.SOLUTION: A beverage contains an ingredient (A): Ganoderma lucidum spore oil. The beverage further contains the following ingredients (B) and (C): (B) citronellol and (C) ethyl propionate, thereby reducing the unpleasant taste and odor of the Ganoderma lucidum spore oil.SELECTED DRAWING: None 【課題】本発明は、シトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を低減した飲料並びにシトロネロールとプロピオン酸エチルを含有することによる霊芝胞子油の不快味、不快臭を改善する方法を提供する。【解決手段】成分（Ａ）霊芝胞子油を含有し、下記成分（Ｂ）、（Ｃ）：（Ｂ）シトロネロール（Ｃ）プロピオン酸エチルを含有することで、霊芝胞子油の不快味、不快臭を低減させることを特徴とする飲料を提供する。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOBwcg1zDXJ0d-VhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGRiaGBuamFkaOxkQpAgBP8Bui</recordid><startdate>20240809</startdate><enddate>20240809</enddate><creator>SUZAKI SHINICHI</creator><creator>KATO REI</creator><scope>EVB</scope></search><sort><creationdate>20240809</creationdate><title>BEVERAGE</title><author>SUZAKI SHINICHI ; KATO REI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2024107582A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUZAKI SHINICHI</creatorcontrib><creatorcontrib>KATO REI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUZAKI SHINICHI</au><au>KATO REI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BEVERAGE</title><date>2024-08-09</date><risdate>2024</risdate><abstract>To provide: a beverage in which the unpleasant taste and odor of Ganoderma lucidum spore oil are reduced by incorporating citronellol and ethyl propionate; and a method for improving the unpleasant taste and odor of Ganoderma lucidum spore oil by incorporating citronellol and ethyl propionate in the beverage.SOLUTION: A beverage contains an ingredient (A): Ganoderma lucidum spore oil. 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	BEVERAGE
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